Homemade Sweetened Condensed Milk
Making sweetened condensed milk at home has never been easier! This quick blender recipe delivers a rich, smooth, and creamy result in just a few minutes — ideal for all your favourite bakes, desserts, and sweet creations.
🛒 Ingredients
12 servings
- 1 cup whole milk powder
- 1 cup granulated sugar
- ½ cup boiling water
- 1 teaspoon pure vanilla extract
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Directions
- 1
Bring the water to a full boil and set aside.
- 2
Pour the boiling water into a blender, then add the milk powder, granulated sugar, and vanilla extract.
- 3
Blend on high speed for 2 to 3 minutes until the mixture is perfectly smooth and reaches a thick, creamy consistency.
- 4
Pour into an airtight jar and allow to cool completely before use. Keeps in the refrigerator for up to 5 days.
💡 Chef's Tip
For an extra silky finish, add a small knob of unsalted butter before blending.
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