Homemade Lactose-Free Sweetened Condensed Milk
A rich and creamy homemade sweetened condensed milk made with lactose-free milk — a perfect base for cakes, puddings, and sweet treats. This simple 4-ingredient recipe is budget-friendly and easy to whip up on any day. Keep a jar in the fridge or freezer and you'll always have it on hand!
🛒 Ingredients
3 servings
- 500 g (2½ cups) granulated sugar
- 1 litre (4 cups) lactose-free milk
- 4 tablespoons cornstarch
- 2 teaspoons (10 g) unsalted butter
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Directions
- 1
In a heavy-bottomed saucepan, combine the sugar and lactose-free milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 2
Once boiling, continue to stir and cook for approximately 20 minutes, allowing the mixture to reduce and thicken.
- 3
Add the butter and stir until fully melted and incorporated.
- 4
In a small bowl, whisk the cornstarch together with 6 tablespoons of the hot milk mixture until completely smooth and lump-free.
- 5
Pour the cornstarch slurry back into the saucepan in a thin, steady stream, stirring vigorously.
- 6
Continue cooking for a few more minutes, stirring constantly, until the condensed milk reaches your desired consistency.
- 7
Remove from heat and allow to cool completely before using in your recipes.
- 8
Store in an airtight jar in the refrigerator for up to one week, or in the freezer for up to one month.
💡 Chef's Tip
For an extra smooth result, blend the cooled condensed milk briefly. Steep a vanilla bean in the milk during cooking for a beautifully fragrant version.
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