Homemade Light Condensed Milk
A quick and effortless homemade light condensed milk that perfectly replaces the classic version in all your favorite desserts. No cooking required — just blend a few simple ingredients and you're done. Indulge guilt-free!
🛒 Ingredients
4 servings
- 1 cup (250 ml) boiling water
- 2 cups (200 g) skimmed milk powder
- 1 cup (100 g) powdered sweetener suitable for baking
- 2 tablespoons light margarine
🛍️ Recommended tools
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Directions
- 1
Pour the boiling water into the blender first.
- 2
Add the skimmed milk powder, powdered sweetener, and light margarine in that order.
- 3
Blend on high speed for 5 minutes until you get a smooth, thick, and creamy consistency.
- 4
Pour the mixture into an airtight container and let it cool completely at room temperature.
- 5
Seal tightly and refrigerate overnight. Use the next day in your recipes for best results.
💡 Chef's Tip
Make sure the water is at a full rolling boil when added to the blender — this is key to achieving a perfectly creamy texture. Keeps refrigerated for up to 5 days.
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Same category — Desserts
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