Homemade Condensed Milk from Powdered Milk

Name: Homemade Condensed Milk from Powdered Milk
Prep time: 130 min
Total time: 130 min
Yield: 4 servings
Cuisine: Française
Ingredients: 2 cups (200 ml each) of powdered milk (about 240 g); 2 cups (200 ml each) of sugar (about 320 g); 1 cup (200 ml) of water; 1 teaspoon of margarine

By Marie Lefebvre · Updated October 16, 2026

A creamy homemade condensed milk you can whip up in minutes with just powdered milk, sugar, water, and a touch of margarine. It's the perfect rescue when the can runs out and a sweet craving strikes. Great for puddings, fillings, and all your favorite desserts.

Prep⏱️ 130 min

Servings👥 4 servings

Difficulty📊 Very Easy

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🛒 Ingredients

4 servings

2 cups (200 ml each) of powdered milk (about 240 g)
2 cups (200 ml each) of sugar (about 320 g)
1 cup (200 ml) of water
1 teaspoon of margarine

🛍️ Recommended tools

🎂Moule à gâteauSee on Amazon →🪄Batteur électriqueSee on Amazon →⚖️Balance de cuisineSee on Amazon →

Amazon affiliate links

Directions

1
Add all the ingredients to a blender and blend for 10 minutes, pausing halfway to let the motor rest.
2
Pour into an airtight container and refrigerate for at least 2 hours before using.
3
Use it in any recipe that calls for condensed milk — fillings, puddings, toppings, and sweet treats.

💡 Chef's Tip

Keep refrigerated in a sealed jar for up to 3–4 days. For an even creamier texture, blend for 2 extra minutes after chilling.