Pressure Cooker Stuffed Pork Loin
A hearty stuffed pork loin packed with smoky bacon, sausage, and carrots, marinated overnight in garlic and lemon, then pressure cooked until meltingly tender. This no-fuss recipe delivers big flavor with minimal effort — perfect for a satisfying family dinner.
🛒 Ingredients
6 servings
- 1 pork loin, about 1.5 kg (3.3 lb)
- Smoked bacon strips
- Smoked sausage strips
- Carrot strips
- 3 garlic cloves
- Salt to taste
- Juice of 1 lemon
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 cup water (200 ml)
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Directions
- 1
Using a thin sharp knife, pierce the pork loin all over and stuff each hole with strips of smoked bacon, sausage, and carrot.
- 2
Crush the garlic with salt into a paste and rub it thoroughly over the entire surface of the loin. Drizzle with lemon juice, cover, and refrigerate for at least 2 hours or overnight for best results.
- 3
Heat the oil in a pressure cooker over high heat and brown the stuffed loin on all sides until deeply golden.
- 4
Add the chopped onion and sauté for 2–3 more minutes. Pour in the water and reserved marinade. Seal the pressure cooker and cook under pressure for 25 minutes.
- 5
Allow the pressure to release naturally before opening. If the cooking liquid is too thin, reduce it uncovered over high heat until slightly thickened.
- 6
Slice the pork loin, spoon the sauce over the top, and serve immediately.
💡 Chef's Tip
Serve alongside crispy fried potatoes or roasted vegetables. Marinating overnight intensifies the flavor significantly — plan ahead if you can.
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