Egg-Free Meringue with Guaraná
A fluffy, glossy meringue made without a single egg! Using guaraná soda and a pâtisserie emulsifier, this Brazilian-inspired treat is ready in minutes and can be tinted in any color you like. Perfect for decorating cakes, cupcakes, and festive desserts.
🛒 Ingredients
1 servings
- 200 ml guaraná soda (chilled)
- 400 g refined white sugar
- 1 teaspoon pastry emulsifier (available at baking supply stores)
- A few drops of vanilla extract
- Liquid food coloring (optional)
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Directions
- 1
Add the chilled guaraná, sugar, emulsifier, and vanilla extract to the bowl of a stand or hand mixer.
- 2
Beat on high speed for 8–10 minutes until the mixture reaches a stiff, glossy meringue-like consistency.
- 3
If desired, add a few drops of food coloring and fold gently to achieve your preferred shade.
- 4
Use immediately to pipe onto cakes, cupcakes, or parchment paper for decorative rosettes.
💡 Chef's Tip
Since the emulsifier contains fat, this meringue is heat-sensitive — keep it cool and use it promptly. Chilled guaraná straight from the fridge gives the firmest results. Great for egg allergies or a vegan diet.
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