Paula's Intense Cocoa Cake
A wonderfully soft and rich chocolate cake inspired by Brazilian home baking, made with 100% cocoa powder for a deep, authentic flavour. Whole milk keeps every slice incredibly moist, while the light, airy crumb melts in the mouth. Perfect for feeding a crowd or celebrating any occasion.
🛒 Ingredients
30 servings
- 4 eggs
- 4 cups (480 g) all-purpose flour
- 1 cup (100 g) 100% cocoa powder
- 3 cups (720 ml) whole milk
- 1½ cups (360 ml) vegetable oil
- 3 cups (600 g) granulated sugar
- 1½ tbsp (15 g) baking powder
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat your oven to 180 °C (350 °F), turning it on at least 10 minutes before baking.
- 2
Using an electric mixer on high speed, beat the eggs until pale, light and foamy.
- 3
With the mixer running, pour in the oil in a steady stream and mix until fully combined.
- 4
Gradually add the flour, milk, cocoa powder and sugar, alternating additions and mixing on medium speed until the batter is completely smooth.
- 5
Remove the bowl from the mixer and gently fold in the baking powder with a spatula — do not overmix at this stage.
- 6
Pour the batter into a large greased and floured baking pan.
- 7
Bake for 30–40 minutes. Test doneness by inserting a toothpick into the centre; it should come out clean.
💡 Chef's Tip
Allow the cake to cool completely on a wire rack before slicing to keep the crumb tender. A pinch of fine salt in the batter will amplify the cocoa flavour.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
