Easy Blender Chocolate Cake
This incredibly moist chocolate cake comes together in minutes using just a blender — no mixer needed! Topped with a rich homemade chocolate frosting, it's the ultimate crowd-pleasing dessert for any occasion. Quick, foolproof, and absolutely delicious.
🛒 Ingredients
16 servings
- 1 cup warm milk
- 3 eggs
- 4 tbsp melted margarine
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup sugar (frosting)
- 3 tbsp cornstarch
- 5 tbsp unsweetened cocoa powder (frosting)
- 1 cup water
- 3 tbsp margarine or butter (frosting)
- 1 tsp vanilla extract
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Directions
- 1
Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- 2
Add warm milk, eggs, melted margarine, sugar, and cocoa powder to the blender. Blend for 2–3 minutes until completely smooth.
- 3
Gradually add flour on low speed, then add baking powder and blend for an additional 15 seconds.
- 4
Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- 5
For the frosting, combine sugar, cornstarch, cocoa, water, margarine, and vanilla in a saucepan over medium heat, stirring constantly until thickened to a glossy, spreadable consistency.
- 6
Pour warm frosting over the cake and allow it to set for 10 minutes before slicing.
💡 Chef's Tip
Swap margarine for real butter for a richer flavor. Stir a handful of chocolate chips into the batter before baking for an extra indulgent treat.
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