Quick Oat Bran & Cocoa Mug Cake
A rich and fluffy mug cake ready in just minutes — no oven needed! Made with wholesome oat bran and cocoa, this single-serve treat satisfies chocolate cravings the healthy way. Perfect for a guilt-free dessert any time of day.
🛒 Ingredients
1 servings
- 1 small egg
- 4 tablespoons milk
- 2 tablespoons neutral oil
- 1 level tablespoon unsweetened cocoa powder
- 2 level tablespoons light sugar
- 4 level tablespoons oat bran
- 1 level teaspoon baking powder
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Directions
- 1
Crack the egg into a large microwave-safe mug and beat well with a fork until slightly frothy.
- 2
Add the oil, sugar, milk, and cocoa powder, then whisk everything together with a fork until smooth and well combined.
- 3
Stir in the oat bran and mix until no lumps remain and you have a uniform batter.
- 4
Add the baking powder and fold gently into the batter without overmixing.
- 5
Microwave on full power for 3 minutes. The cake should be risen and just set in the center. Let it rest for 1 minute before eating directly from the mug.
💡 Chef's Tip
Microwave wattages vary — check at 2 minutes 30 seconds to avoid overcooking. A few dark chocolate chips stirred in before cooking make it extra indulgent. Enjoy warm for the best soft, moist texture.
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