Express Chocolate Mousse
An ultra creamy chocolate mousse you can whip up in just 5 minutes with no cooking at all. The kind of dessert you'll always want to keep in the fridge for sudden sweet cravings. A chocolate cloud that even beginners nail every time.
🛒 Ingredients
15 servings
- 2 cans of heavy cream (about 400 ml)
- 1 can of sweetened condensed milk (about 397 g)
- 1 sachet of unflavored powdered gelatin (about 12 g)
- 8 tablespoons of unsweetened cocoa powder, or chocolate drink mix to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Pour the heavy cream, sweetened condensed milk, and cocoa into a blender.
- 2
Blend for about 2 minutes until the mixture is smooth and even.
- 3
Prepare the gelatin according to the package instructions, add it to the mixture, and blend for 30 seconds just to combine.
- 4
Pour into a bowl or ramekins, cover, and refrigerate for at least 4 hours until the mousse is fully set.
💡 Chef's Tip
If the mousse is too soft, add a little more gelatin. For a deeper flavor, swap the drink mix for melted and cooled dark chocolate. Serve with chocolate shavings or fresh berries.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
