No-Bake Creamy Lemon Mousse
A light and silky lemon mousse that comes together in just 30 minutes with no oven required. The perfect balance of sweet and tangy, this chilled dessert is a crowd-pleaser for any occasion. Simple, refreshing, and absolutely delicious!
🛒 Ingredients
10 servings
- 1 can (14 oz) sweetened condensed milk
- 1 can (7 oz) heavy cream or thick whipping cream
- 1 packet (3 oz) lemon-flavored gelatin
- 1 cup (250 ml) boiling water
- Juice of 1 fresh lemon
- Lemon zest for garnish
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Directions
- 1
Pour the boiling water into a bowl and stir in the lemon gelatin until fully dissolved. Set aside to cool slightly.
- 2
Add the condensed milk, heavy cream, fresh lemon juice, and the cooled gelatin to a blender.
- 3
Blend on medium-high speed for 3 to 4 minutes until the mixture is smooth, airy, and slightly frothy.
- 4
Pour into individual serving glasses or a large dish and garnish with lemon zest.
- 5
Cover with plastic wrap and refrigerate for at least 3 hours. Serve chilled.
💡 Chef's Tip
For extra citrus depth, add a splash of lime juice alongside the lemon. Top with fresh berries or a thin lemon slice for an elegant finish.
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