Creamy Passion Fruit Mousse
A light, airy no-bake dessert bursting with tropical flavor. The tangy brightness of passion fruit paired with silky condensed milk creates an irresistible treat ready in just 15 minutes. Elegant enough for dinner parties, easy enough for any weeknight.
🛒 Ingredients
5 servings
- 1 envelope (7 g) unflavored gelatin powder
- 2 ripe passion fruits
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 can (10 oz / 300 ml) heavy whipping cream
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Directions
- 1
Dissolve the gelatin in 5 tablespoons of warm water according to package directions and allow to cool to room temperature.
- 2
Halve the passion fruits and scoop out the pulp. Blend briefly with the cooled gelatin, then strain through a fine-mesh sieve to remove the seeds.
- 3
Pour the strained passion fruit juice into the blender with the condensed milk and heavy cream.
- 4
Blend for 1 minute until the mixture is smooth, fluffy, and well combined.
- 5
Pour into a large mold or individual cups and refrigerate for at least 4 hours until fully set.
💡 Chef's Tip
Save a few passion fruit seeds to scatter over each serving before bringing to the table — they add gorgeous texture and a pop of tropical color. This mousse keeps well in the fridge for up to 2 days.
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