Easy Passion Fruit Mousse

Directions

1. 1

   In a large bowl, dissolve both gelatin packets completely in the hot water, stirring continuously for about 2 minutes until no granules remain.

2. 2

   Allow the gelatin mixture to cool for 5 minutes, then transfer it to a blender along with the passion fruit juice, whole milk, condensed milk, and heavy cream.

3. 3

   Blend on high speed for 2–3 minutes until the mixture is completely smooth and slightly foamy.

4. 4

   Pour the mousse into a large serving dish or individual glasses, then refrigerate for at least 4 hours or overnight until fully set and firm before serving.