Easy No-Gelatin Passion Fruit Mousse
This silky, cloud-like passion fruit mousse comes together in just 10 minutes with only 3 ingredients — no gelatin needed. The bold tropical flavor of fresh passion fruit makes every spoonful a mini escape. A guaranteed crowd-pleaser that looks as impressive as it tastes!
🛒 Ingredients
6 servings
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 can (10 oz / 300 g) heavy whipping cream, well chilled
- ½ cup (120 ml) fresh passion fruit juice (3–4 fruits)
- Passion fruit seeds for garnish
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Halve the passion fruits and strain the pulp through a fine-mesh sieve, pressing with a spoon to collect only the juice. Set the seeds aside for decoration.
- 2
Pour the well-chilled heavy cream and condensed milk into a blender. Blend on high speed for about 5 minutes until the mixture is smooth and slightly fluffy.
- 3
With the blender still running on high, slowly drizzle in the passion fruit juice in a thin, steady stream until fully incorporated and the mousse is uniform.
- 4
Spoon the mousse into individual serving glasses or a large bowl.
- 5
Garnish with the reserved passion fruit seeds and refrigerate for at least 1 hour before serving for the best texture.
💡 Chef's Tip
Always use very cold cream straight from the fridge — that's the secret to a light, airy texture. Strain the juice thoroughly; any pulp left on top can cause the mousse surface to crack.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
