Creamy Passion Fruit Mousse
This silky-smooth passion fruit mousse comes together in just 15 minutes with no baking required. The bold tropical tang of fresh passion fruit perfectly balances the sweetness of condensed milk for an irresistible no-fuss dessert. Perfect for summer gatherings or whenever you crave something refreshingly exotic.
🛒 Ingredients
9 servings
- 1 can (14 oz) sweetened condensed milk
- 1 can (7 oz) heavy cream
- 1 cup fresh passion fruit juice (about 3 passion fruits)
- 1/2 cup whole milk
- 1 dessert spoon (about 7 g) unflavored gelatin powder
- Fresh passion fruit seeds for garnish
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Directions
- 1
Combine the condensed milk, heavy cream, and passion fruit juice in a blender. Blend on high speed for about 1 minute until smooth and well combined.
- 2
Gently heat the milk in a small saucepan until hot but not boiling. Remove from heat and whisk in the gelatin powder until completely dissolved with no lumps.
- 3
Pour the warm gelatin mixture into the blender and blend everything together on high for 3 full minutes until light and airy.
- 4
Transfer the mousse into individual serving glasses or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 5
Before serving, spoon fresh passion fruit seeds over the top as a garnish for a burst of tropical flavor and beautiful presentation.
💡 Chef's Tip
For the best flavor, use freshly squeezed passion fruit juice. If you only have frozen pulp, thaw it completely before using. The mousse keeps well in the fridge for up to 3 days.
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