Creamy Passion Fruit Mousse
A light and luscious tropical dessert that comes together in just minutes — no oven required. Silky smooth, perfectly tangy, and utterly irresistible, this no-bake passion fruit mousse is a guaranteed crowd-pleaser at any gathering.
🛒 Ingredients
6 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can heavy whipping cream (7 oz / 200 ml)
- 3 ripe passion fruits (or ¾ cup / 200 ml passion fruit juice)
- 4–5 ice cubes
- Passion fruit seeds for garnish (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Halve the passion fruits and scoop out the pulp with a spoon. Set a few seeds aside for garnish.
- 2
Add the condensed milk, heavy cream, passion fruit pulp, and ice cubes to a blender. Blend on high speed for 2–3 minutes until the mixture is smooth, creamy, and slightly airy.
- 3
Pour the mousse into individual serving glasses or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours until set.
- 4
Before serving, top with the reserved passion fruit seeds for a decorative finish. Enjoy well chilled!
💡 Chef's Tip
For the best texture, make sure the cream is cold straight from the fridge before blending. If you prefer a seed-free mousse, strain the passion fruit juice before adding it to the blender.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
