Light and Creamy Strawberry Mousse
This dreamy strawberry mousse comes together in just 10 minutes with only four simple ingredients. Its fluffy, airy texture and vibrant pink color make it an instant crowd-pleaser. Perfect for parties, family dinners, or any time you need a fuss-free dessert!
🛒 Ingredients
15 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 can light cream or heavy cream (7 oz / 200 g)
- 2 boxes strawberry-flavored gelatin mix (3 oz each)
- 1 cup (250 ml) boiling water
- Fresh strawberries for garnish (optional)
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Directions
- 1
Bring 250 ml of water to a boil.
- 2
Pour the boiling water into a bowl and add both strawberry gelatin packets, stirring until fully dissolved.
- 3
Transfer the gelatin mixture into a blender.
- 4
Add the sweetened condensed milk and cream.
- 5
Blend on medium speed for 2–3 minutes until the mixture is light and foamy.
- 6
Pour the mousse into individual serving cups or a large bowl.
- 7
Refrigerate for 2 to 3 hours, or until fully set.
- 8
Garnish with fresh sliced strawberries before serving, if desired.
💡 Chef's Tip
For the best results, let the mousse chill overnight. You can also swap condensed milk for a low-sugar version to lighten it up.
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