Creamy Strawberry Mousse
A light and irresistible strawberry mousse made with just four simple ingredients. This no-bake dessert is perfect for warm days and impresses every time with its silky, creamy texture.
🛒 Ingredients
8 servings
- 500 g fresh strawberries (plus a few for garnish)
- 1 can sweetened condensed milk (14 oz / 397 g)
- ¾ cup heavy cream (200 ml)
- 1 package strawberry-flavored gelatin (3 oz / 85 g)
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Directions
- 1
Wash and hull the strawberries. Set a handful aside for decoration.
- 2
Blend the strawberries until smooth, then gradually add the condensed milk and heavy cream while blending.
- 3
Prepare the strawberry gelatin according to package instructions, let it cool slightly, and pour it into the blender.
- 4
Blend everything together for about 2 minutes until light and well combined.
- 5
Pour the mousse into a glass serving dish or individual cups and refrigerate for at least 1 hour.
- 6
Before serving, top with the reserved fresh strawberries and serve chilled.
💡 Chef's Tip
For extra fluffiness, fold in whipped cream instead of regular heavy cream after blending. A drizzle of strawberry sauce or a sprig of fresh mint makes a beautiful garnish.
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