Light and Creamy Strawberry Mousse
A silky, no-bake strawberry mousse that comes together in just 15 minutes. With a perfect balance of sweetness and fresh fruit flavour, this make-ahead dessert is ideal for warm days and dinner parties alike.
🛒 Ingredients
15 servings
- 1 packet strawberry-flavoured gelatin (85 g)
- 200 ml cold heavy cream
- 1 can sweetened condensed milk (14 oz / 395 g)
- 500 g fresh strawberries, hulled
- 120 ml boiling water
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Directions
- 1
Pour the boiling water over the gelatin powder in a bowl and stir for 2 minutes until completely dissolved. Set aside to cool for 5 minutes.
- 2
Set aside 200 g of the whole strawberries for garnish. Add the remaining 300 g to a blender along with the condensed milk, heavy cream and the cooled gelatin.
- 3
Blend on high speed for 1–2 minutes until smooth and slightly frothy.
- 4
Pour the mixture into a glass dish or individual dessert glasses. Top with the reserved whole strawberries.
- 5
Cover with plastic wrap and refrigerate for at least 6 hours or overnight until fully set.
💡 Chef's Tip
For an extra-airy texture, whip the heavy cream to stiff peaks before folding it gently into the blended mixture.
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