Creamy Mango Mousse
A silky smooth tropical dessert that brings a taste of sunshine to your table. This effortless no-bake mango mousse combines ripe mangoes with rich cream for an irresistible treat. Perfect for summer gatherings or whenever you crave something light and exotic.
🛒 Ingredients
4 servings
- 2 ripe mangoes, peeled and diced
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can heavy cream (7 oz / 200 g)
- ¾ cup (200 ml) whole milk
- 1 tablespoon fresh lime juice
- Fresh mint leaves and mango slices for garnish
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Peel the mangoes, remove the pits, and cut the flesh into chunks. Set a few pieces aside for garnishing.
- 2
Add the mango chunks, sweetened condensed milk, heavy cream, whole milk, and lime juice to a blender. Blend on high speed for 2–3 minutes until completely smooth and creamy.
- 3
Taste the mixture and adjust sweetness if needed. Pour into individual serving glasses or a large serving bowl.
- 4
Cover with plastic wrap and refrigerate for at least 2 hours, or overnight, until the mousse is set and thoroughly chilled.
- 5
Before serving, top with the reserved mango pieces and fresh mint leaves. Serve cold and enjoy.
💡 Chef's Tip
Use the ripest, most fragrant mangoes you can find for the best flavor. Swap whole milk for coconut milk for an extra tropical twist. This mousse keeps well in the fridge for up to 3 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
