Three-Ingredient Peach Mousse
This creamy peach mousse is one of those effortless desserts you will keep coming back to — no cooking, just a handful of ingredients and a few minutes of blending. The combination of peaches, sweetened condensed milk and cream creates a light, airy texture that melts in your mouth. Serve it chilled after any meal for a refreshing, fruity finish.
🛒 Ingredients
12 servings
- 500 g canned peaches in syrup, drained
- 1 can sweetened condensed milk (about 397 g)
- 1 cup heavy cream or thick pouring cream
- 1 packet peach or pineapple flavored gelatin powder (about 85 g)
- 1 cup hot water, for dissolving the gelatin
- Fresh peach slices for garnish (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Drain the peaches and set the syrup aside. Place the peach halves, condensed milk and cream into a blender.
- 2
Blend for 2 to 3 minutes until the mixture is completely smooth and creamy. Leave it in the blender and set aside.
- 3
Dissolve the gelatin powder in a cup of hot water, stirring until no granules remain.
- 4
Pour the dissolved gelatin into the blender and pulse for a few seconds to combine everything evenly.
- 5
Transfer the mousse into a large mould or individual serving glasses. Refrigerate for at least 4 hours, preferably overnight.
- 6
Garnish with fresh peach slices just before serving and enjoy well chilled.
💡 Chef's Tip
A squeeze of lemon juice brightens the peach flavor and balances the sweetness. For a firmer mousse that unmoulds cleanly, use the full packet of gelatin without diluting it further.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
