Grape Gelatin Mousse
A light, fruity mousse that tastes just like childhood afternoons. The grape brings a lovely sweet-tart flavour, while condensed milk makes it silky and smooth. It comes together in minutes, then chills quietly until it is ready to steal the show.
🛒 Ingredients
6 servings
- 1 packet grape-flavoured gelatin (or 2 neutral gelatin sheets + 1 cup grape juice)
- 1 can sweetened condensed milk (about 14 oz / 400 g)
- 1 cup heavy whipping cream, well chilled
- 1½ cups fresh grapes (red or green), to decorate
- 1 teaspoon powdered sugar (optional)
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Directions
- 1
Prepare the grape gelatin according to the packet instructions, stirring until fully dissolved, then let it cool for a few minutes.
- 2
In a blender, blitz the sweetened condensed milk with the well-chilled cream until completely smooth.
- 3
Add the cooled gelatin and blend for a few more seconds to combine.
- 4
Pour the mousse into glasses or a large mould and refrigerate for at least 3 hours, until fully set.
- 5
Just before serving, decorate with fresh grapes and a light dusting of powdered sugar.
💡 Chef's Tip
For an even airier texture, swap half the cream for stiffly whipped cream, folded in gently with a spatula at the very end.
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