Easy Passion Fruit Mousse
This creamy, no-bake passion fruit mousse comes together in just minutes with three simple ingredients. The bright, tropical tang of passion fruit perfectly balances the sweetness of condensed milk, creating a dreamy dessert that feels far more indulgent than the effort involved. Perfect for dinner parties or a refreshing weeknight treat.
🛒 Ingredients
6 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 cup (240 ml) heavy whipping cream
- ½ cup (120 ml) fresh passion fruit juice, strained
- Fresh passion fruit seeds for garnish (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Halve the passion fruits and scoop out the pulp. Strain through a fine-mesh sieve to remove the seeds, pressing to extract as much juice as possible. Set a few seeds aside for garnish if desired.
- 2
Combine the condensed milk, heavy cream, and strained passion fruit juice in a blender. Blend on high speed for 3–4 minutes until the mixture is smooth, thick, and creamy.
- 3
Taste and adjust: for a tangier mousse, blend in a little extra juice, a splash at a time, until the flavor suits your preference.
- 4
Pour into individual serving glasses or a large bowl. Garnish with reserved seeds for a pop of color and texture.
- 5
Refrigerate for at least 2 hours before serving chilled.
💡 Chef's Tip
For the lightest, fluffiest texture, make sure your cream is very cold before blending. Bottled 100% pure passion fruit juice works well when fresh fruits are out of season — just adjust the quantity to taste.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
