Creamy Tang Passion Fruit Mousse
This dreamy no-bake mousse is ready in just 15 minutes and delivers a perfectly light, fruity finish to any meal. The tangy punch of the Tang powder cuts beautifully through the richness of the condensed milk, creating a cloud-like texture everyone will love. Chill it, serve it, and watch it disappear.
🛒 Ingredients
8 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 can (7 oz / 200 g) light whipping cream
- ¾ cup (200 ml) whole milk, very cold
- 1 packet Tang passion fruit drink powder (or flavor of your choice)
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Directions
- 1
Place the milk in the freezer for 15 minutes before starting so it is ice-cold — this helps the mousse achieve a lighter texture.
- 2
Add the condensed milk, whipping cream, cold milk, and Tang powder into a blender.
- 3
Blend on high speed for a full 5 minutes until the mixture is thick, airy, and mousse-like.
- 4
Pour into individual serving glasses or a large dessert dish.
- 5
Cover and refrigerate for at least 2 hours before serving.
💡 Chef's Tip
Top with fresh passion fruit pulp or a sprinkle of lime zest just before serving for extra flair. Works beautifully with any Tang flavor — try strawberry or orange for a fun twist.
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