Tang Passion Fruit Mousse
A light and creamy no-bake mousse bursting with tropical passion fruit flavor. Ready in just 5 minutes with simple pantry staples, this effortless dessert is perfect for busy weeknights or last-minute gatherings.
🛒 Ingredients
2 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 cup heavy whipping cream (200 ml)
- ¾ cup whole milk (200 ml)
- 1 packet Tang passion fruit powder (or strawberry)
- Fresh fruit to garnish (optional)
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Directions
- 1
Combine the condensed milk, heavy cream, milk, and Tang powder in a blender.
- 2
Blend on high speed for 5 minutes until the mixture becomes light, airy, and completely smooth.
- 3
Pour into individual glasses or a serving dish and cover tightly with plastic wrap.
- 4
Refrigerate for at least 2 hours until set, then serve well chilled.
💡 Chef's Tip
For extra fluffiness, chill your cream before blending. Try the strawberry Tang version for a fun fruity twist that kids absolutely love.
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