Easy Passion Fruit Mousse
A silky, tangy dessert that comes together in minutes with just a blender. The tropical punch of passion fruit perfectly balances the sweetness of condensed milk, creating an irresistible no-bake treat. Perfect for warm days and effortless entertaining!
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- Same amount of concentrated passion fruit juice
- 1 can light cream or heavy cream (7 oz / 200 g)
- Passion fruit seeds for garnish
- Fresh mint leaves to serve (optional)
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Directions
- 1
Add the condensed milk, passion fruit juice, and cream to a blender.
- 2
Blend on high speed for about 2 minutes until the mixture is smooth and slightly airy.
- 3
Pour into individual glasses or a serving dish.
- 4
Scatter passion fruit seeds on top and add mint leaves if desired.
- 5
Refrigerate for at least 30 minutes before serving chilled.
💡 Chef's Tip
For a fluffier texture, fold in whipped cream after blending. Use fresh passion fruit pulp instead of concentrate for a more vibrant, natural flavor.
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