Creamy Lime Mousse
A light and tangy no-bake dessert that comes together in just minutes with only three ingredients. This creamy lime mousse has a silky texture and a refreshing citrus kick that makes it perfect for any occasion. Simple ingredients, stunning results!
🛒 Ingredients
8 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can heavy cream or table cream (10.5 oz / 300 g)
- ½ cup freshly squeezed lime juice (about 3 limes, no water added)
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Directions
- 1
Add the heavy cream and sweetened condensed milk to a blender.
- 2
Blend on medium speed for about 30 seconds until smooth and well combined.
- 3
With the blender running on low, slowly drizzle in the lime juice in a steady stream.
- 4
Continue blending until the mousse thickens to a creamy, spoonable consistency.
- 5
Pour into individual serving cups or a large bowl and refrigerate for at least 2 hours before serving.
💡 Chef's Tip
For the thickest, creamiest result, use freshly squeezed lime juice with absolutely no added water. Garnish with lime zest or fresh mint leaves for a beautiful presentation.
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Same category — Desserts
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