Creamy No-Bake Passion Fruit Mousse
This dreamy passion fruit mousse is the ultimate effortless dessert — silky smooth, perfectly balanced between sweet and tangy, and ready in just 15 minutes. It sets beautifully in the fridge and looks stunning served in individual glasses, making it ideal for entertaining or a weeknight treat.
🛒 Ingredients
8 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 can (7 oz / 200 g) heavy whipping cream
- ¾ cup (200 ml) concentrated passion fruit juice, unsweetened
- 1 teaspoon freshly squeezed lime juice
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Directions
- 1
Add the condensed milk, heavy cream, passion fruit juice, and lime juice to a blender.
- 2
Blend on high speed for about 2 minutes until the mixture is completely smooth, creamy, and slightly airy.
- 3
Taste and adjust the balance — add a touch more lime juice for extra brightness or a splash more passion fruit for intensity.
- 4
Pour into individual serving glasses or a large dessert dish.
- 5
Refrigerate for at least 2 hours until set and well chilled. Do not place in the freezer.
💡 Chef's Tip
Spoon fresh passion fruit pulp over the top just before serving for a stunning presentation and a burst of fresh flavor. The mousse keeps well in the fridge for up to 3 days.
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Same category — Desserts
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