Quick Microwave Chocolate Frosting
A silky, glossy chocolate frosting made entirely in the microwave in under 10 minutes — no double boiler required. Just mix, heat, and pour over your cake for a bakery-worthy finish.
🛒 Ingredients
1 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- ¾ cup (200 ml) heavy cream
- 4 tablespoons sweetened cocoa powder
- Chocolate sprinkles for topping
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Directions
- 1
In a large microwave-safe bowl, combine the condensed milk, heavy cream, and cocoa powder.
- 2
Rinse the empty condensed milk can with a splash of heavy cream to collect every last drop, then add to the bowl.
- 3
Stir until smooth and completely combined.
- 4
Microwave on high for 7 minutes, pausing halfway through to stir thoroughly.
- 5
Immediately pour the hot frosting over a warm cake so it sets with a smooth, glossy coat.
- 6
Top with chocolate sprinkles before the frosting firms up.
💡 Chef's Tip
Use a deep bowl — the mixture can bubble up during cooking. Stir in a small knob of butter right after removing from the microwave for an extra glossy finish.
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