Easy Homemade Chocolate Sauce
A smooth, glossy chocolate sauce made from simple pantry staples in just minutes. Perfect for drizzling over ice cream, cakes, pancakes, or fresh fruit, this versatile topping elevates any dessert effortlessly. A must-have recipe every home baker should know.
🛒 Ingredients
4 servings
- 2 cups (500 ml) whole milk
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 1 pinch of salt
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Directions
- 1
Pour the cold milk into a medium heavy-bottomed saucepan. Sift the cocoa powder directly into the milk to prevent lumps, then add the sugar.
- 2
Place over medium heat and whisk continuously until the sugar has fully dissolved and the mixture is completely smooth.
- 3
Add the butter and the pinch of salt. Keep stirring for 8–10 minutes until the sauce thickens enough to coat the back of a spoon.
- 4
Remove from heat and allow to cool for 5 minutes before serving. The sauce will continue to thicken as it cools.
💡 Chef's Tip
For a richer flavour, substitute half the milk with heavy cream. Store leftovers in a sealed jar in the refrigerator for up to 3 days and reheat gently over low heat, stirring well before serving.
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