Homemade Chocolate Sauce
A silky, glossy chocolate sauce ready in under 10 minutes using everyday pantry staples. Perfect for drizzling over ice cream, cakes, or warm brownies — a simple topping that makes every dessert feel indulgent.
🛒 Ingredients
8 servings
- 4 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- ¾ cup (200 ml) heavy cream
- 1 tablespoon unsalted butter
- 1 pinch of salt
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Directions
- 1
Whisk together the cocoa powder and sugar in a small saucepan until evenly combined with no dry lumps.
- 2
Gradually pour in the heavy cream, whisking continuously to create a smooth mixture.
- 3
Heat over medium-low heat, stirring constantly, until the sauce thickens enough to coat the back of a spoon, about 5 to 7 minutes.
- 4
Remove from heat and stir in the butter and salt until fully melted and the sauce turns glossy.
- 5
Allow to cool slightly before drizzling generously over your favorite desserts.
💡 Chef's Tip
For extra depth, add a splash of vanilla extract or a tablespoon of strong brewed coffee. Store in an airtight jar in the fridge for up to 5 days and reheat gently in a double boiler.
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