Creamy Lemon Frosting
This silky lemon frosting comes together in just 2 minutes using simple pantry staples. The magic happens when sweetened condensed milk meets fresh lemon juice, thickening into a luscious, glossy topping. It's the effortless finishing touch that transforms any cake into something truly special.
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- Juice of 3 lemons (about 6 tablespoons)
- Zest of 1 lemon
- Pinch of fine salt
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Directions
- 1
Wash the lemons well. Zest one of them using a fine grater, then squeeze all 3 lemons to extract the juice, removing any seeds.
- 2
Add the sweetened condensed milk, lemon juice, lemon zest, and salt to a blender. Blend for 30 seconds until completely smooth and combined.
- 3
Let the frosting rest for 2 minutes — it will naturally thicken as the lemon acid reacts with the milk. Pour over your cake and spread evenly with a spatula.
💡 Chef's Tip
For a thicker consistency, refrigerate for 15 minutes before using. Works beautifully on pound cake, cheesecake, or lemon cake. Swap lemon for lime for a tropical twist.
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Same category — Desserts
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