Gluten-Free Bread

Name: Gluten-Free Bread
Prep time: 70 min
Total time: 70 min
Yield: 1 servings
Cuisine: Française
Ingredients: 3 cups gluten-free flour (about 360 g); 2 eggs; 2 teaspoons sugar; 2 teaspoons active dry yeast; 1 teaspoon salt; 1½ cups warm water (about 360 ml)

By Marie Lefebvre · Updated October 14, 2026

A soft, golden gluten-free loaf that fills the kitchen with a warm, comforting smell. Its tender crumb will convince even the sceptics that gluten-free can be delicious. Perfect for morning toast or alongside a bowl of soup.

Prep⏱️ 70 min

Servings👥 1 servings

Difficulty📊 Easy

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🛒 Ingredients

1 servings

3 cups gluten-free flour (about 360 g)
2 eggs
2 teaspoons sugar
2 teaspoons active dry yeast
1 teaspoon salt
1½ cups warm water (about 360 ml)

🛍️ Recommended tools

🫕Cocotte en fonteSee on Amazon →🔪Couteau de chefSee on Amazon →

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Directions

1
Combine all the ingredients in a large mixing bowl.
2
Beat with an electric mixer for 6 minutes until the dough is smooth and even, similar in texture to a boxed cake batter.
3
Pour the dough into a 23 x 12 cm loaf tin, cover with a clean cloth and let it rest for 20 minutes.
4
Bake in a preheated oven at 200°C (400°F) for 45 minutes, until nicely golden.

💡 Chef's Tip

Gluten-free dough is wetter than regular bread dough, so don't worry if it looks more like batter. Let the loaf cool completely before slicing, or it will crumble. A spoonful of chia or flax seeds adds extra flavour and texture.