Easy No-Bake Homemade Fondant
A smooth and pliable homemade fondant ready in just 15 minutes with zero baking required! Perfect for covering cakes or crafting beautiful colored decorations. A budget-friendly three-ingredient recipe that will transform your home baking.
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 3 cups powdered sugar (icing sugar), sifted
- 3 cups whole milk powder
- Gel food coloring (optional, any color)
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Directions
- 1
In a large bowl, whisk together the sifted powdered sugar and whole milk powder until evenly combined with no lumps.
- 2
Make a well in the center and gradually pour in the sweetened condensed milk, stirring continuously with a spatula.
- 3
Knead the dough by hand for 3 to 5 minutes until it becomes smooth, soft, and no longer sticks to your hands.
- 4
To color the fondant, add a few drops of gel food coloring and knead until the color is fully uniform throughout.
- 5
Wrap tightly in plastic wrap and rest for 15 minutes before rolling out and using on your cakes.
💡 Chef's Tip
If the fondant is too sticky, knead in extra powdered sugar a little at a time. If too dry or crumbly, add a few drops of condensed milk. Store wrapped in plastic wrap in the refrigerator for up to 2 weeks. Let it sit at room temperature for 30 minutes before use.
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