Homemade Milk Candy Paste
A creamy, melt-in-your-mouth milk paste made with just a handful of pantry staples. Ready in under 5 minutes with zero cooking required, it's perfect as a spread, cake filling, or rolled into sweet little truffles. Simple, budget-friendly, and absolutely irresistible!
🛒 Ingredients
10 servings
- 120 g (4 oz) full-fat powdered milk
- 1 can sweetened condensed milk (397 g / 14 oz)
- 1 tablespoon granulated sugar
- 1 pinch of fine salt
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Directions
- 1
Sift the powdered milk onto a clean work surface or into a large mixing bowl to prevent lumps.
- 2
Add the granulated sugar and salt, then mix the dry ingredients together with your fingertips until combined.
- 3
Gradually pour in the sweetened condensed milk while incorporating the powder with your hands.
- 4
Knead the mixture for 2–3 minutes until you achieve a smooth, pliable paste that doesn't stick to your hands.
💡 Chef's Tip
If the paste is too sticky, add more powdered milk a little at a time. If too dry, add a few drops of condensed milk. Store in an airtight container in the refrigerator for up to 7 days. Try adding vanilla extract or cocoa powder for a fun twist.
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