Peach Pavê
This peach pavê is a creamy, comforting dessert that always disappears fast at the table. With its silky custard and softened biscuits, it's the kind of no-fuss treat you'll want to make again and again.
🛒 Ingredients
10 servings
- 1 liter whole milk
- 2 cans sweetened condensed milk (about 800 g)
- 1 can heavy cream (about 300 g)
- 1 egg yolk
- 2 tablespoons cornstarch
- 1 package ladyfinger biscuits
- 1 can peaches in syrup (about 800 g)
- 3 tablespoons sugar
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Directions
- 1
In a saucepan, whisk together the cornstarch, milk, condensed milk and egg yolk until completely smooth.
- 2
Place over medium heat and stir constantly until the cream thickens to a dense, porridge-like texture.
- 3
Line the bottom of a rectangular dish with the ladyfinger biscuits, pour the warm cream over them and let it rest for a few minutes.
- 4
Cut the peaches into medium cubes and scatter them over the rested cream.
- 5
In a bowl, whisk the sugar with the heavy cream, then pour it evenly over the top of the dessert.
- 6
Decorate with a few extra peach pieces for the finishing touch.
- 7
Refrigerate for at least 6 hours and serve well chilled.
💡 Chef's Tip
Drain the peaches well before using so the syrup doesn't make the biscuits too soggy. For a firmer cream, let it cool completely before assembling, and make the dessert the day before — it only gets better.
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