Creamy Chocolate Bonbon Pavé
A generous dessert that brings together a silky vanilla custard, melting chocolate bonbons and a light chocolate-biscuit mousse. No baking required, and it always steals the show. Perfect for celebrations or a cosy family Sunday.
🛒 Ingredients
10 servings
- 2 cans (395 g) sweetened condensed milk
- 6 egg yolks
- 350 ml whole milk
- 1 packet thin chocolate-coated biscuits
- 200 g instant chocolate powder
- 200 g heavy cream
- 15 filled chocolate bonbons
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Directions
- 1
In a saucepan, combine the condensed milk, egg yolks and whole milk.
- 2
Cook over low heat, stirring constantly, until it just starts to simmer, then remove from the heat right away.
- 3
Pour the custard into a baking dish, slice the bonbons thinly and scatter them over the whole surface.
- 4
Blend the heavy cream with the biscuits and chocolate powder, adding the powder gradually, until completely smooth. Spread over the bonbons.
- 5
Chill for at least 4 hours. Just before serving, top with a layer of whipped cream for extra indulgence.
💡 Chef's Tip
The pavé tastes even better after a night in the fridge, so make it the day before. For a finer custard, pass it through a sieve before pouring it into the dish. Swap the bonbons for chocolate chips or chopped nuts if you like.
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