Easy Creamy Passion Fruit Pavé
A dreamy no-bake dessert that layers silky passion fruit cream with crispy biscuits for the perfect balance of texture and tropical flavour. Ready in just 10 minutes, this chilled treat is ideal for warm days or whenever you need a crowd-pleasing dessert without any fuss.
🛒 Ingredients
6 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 2 cups heavy whipping cream (400 ml total)
- ¾ cup concentrated passion fruit juice (200 ml)
- 1 pack digestive biscuits or graham crackers (10 oz / 300 g)
- Fresh passion fruit pulp for garnish (optional)
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Directions
- 1
Combine the sweetened condensed milk, heavy cream and concentrated passion fruit juice in a blender. Blend for 1–2 minutes until the mixture is completely smooth and creamy.
- 2
Arrange a single layer of digestive biscuits in the bottom of a rectangular dish, breaking them as needed to cover the base evenly.
- 3
Pour a generous layer of the passion fruit cream over the biscuits and spread evenly with a spatula.
- 4
Continue layering, alternating biscuits and cream until all ingredients are used, finishing with a cream layer on top.
- 5
Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Garnish with fresh passion fruit pulp just before serving.
💡 Chef's Tip
For extra flavour and moisture, briefly dip the biscuits in diluted passion fruit juice before layering. This dessert keeps well in the fridge for up to 3 days tightly covered.
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