Pear Tarte Tatin

Directions

1. 1

   Core the pears, carefully peel them, and cut them in half. They can be prepared a day in advance and stored uncovered in the refrigerator to dry out.

2. 2

   Pour the sugar, butter, star anise, cardamom, and cinnamon into an 8-inch oven-safe skillet. Place over high heat until boiling, shaking and stirring until caramelized.

3. 3

   Arrange the pears in the skillet and cook for 10-12 minutes, shaking occasionally. Pour in the brandy, allow it to flame, then set the pears aside.

4. 4

   Preheat the oven to 392°F (356°F convection). Roll out the pastry thinly and cut a circle using a plate slightly larger than the skillet. Thin the edges.

5. 5

   Arrange the cooled pears cut-side up in a floral pattern. Place the cinnamon stick in the center and scatter the cardamom pods around.