Microwave Coconut Kisses
These irresistible Brazilian coconut sweets come together with just three pantry staples and are ready in under 10 minutes in the microwave. Creamy, perfectly bite-sized and beautifully fragrant, they are a guaranteed crowd-pleaser at any party or gathering.
🛒 Ingredients
45 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 tablespoon margarine or unsalted butter
- ¾ cup shredded coconut, plus extra for rolling
- Whole cloves for decoration
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Combine the condensed milk and margarine in a large, deep microwave-safe bowl.
- 2
Microwave on high for 2 minutes, then stir well to combine.
- 3
Return to the microwave for another 2 minutes and stir again until smooth.
- 4
Add the shredded coconut and microwave for a final 2 minutes, stirring halfway through.
- 5
Pour the mixture onto a lightly greased plate and allow to cool completely at room temperature.
- 6
With lightly greased hands, roll small portions into balls, coat each in shredded coconut, place in mini cupcake liners and press one clove on top of each.
💡 Chef's Tip
Use a deep bowl to prevent the mixture from boiling over. Slightly grease your hands before rolling to keep the candy from sticking. Store in an airtight container at room temperature for up to 3 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
