Melt-in-Your-Mouth Cornstarch Cookies
These incredibly light cornstarch cookies are a true hidden gem — soft, delicate, and they literally dissolve on your tongue. Ready in under 30 minutes with just a handful of pantry staples, they're perfect for afternoon tea or a quick sweet treat.
🛒 Ingredients
10 servings
- 200 g (1¾ cups) cornstarch
- 3 large eggs
- 2 tablespoons softened margarine or unsalted butter
- ½ cup (100 g) granulated sugar
- 1 teaspoon baking powder
- 1 pinch of salt
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Directions
- 1
Preheat your oven to 350 °F (180 °C). Grease a baking pan and line with parchment paper.
- 2
In a blender or using a hand mixer, combine the eggs, margarine, sugar, and salt. Blend until smooth and creamy.
- 3
Sift in the cornstarch and baking powder. Fold gently with a spatula until a soft, pliable batter forms.
- 4
Pour the batter into the prepared pan and bake for 20–25 minutes, or until the top is lightly golden.
- 5
Allow to cool completely before slicing. Dust generously with powdered sugar before serving.
💡 Chef's Tip
Add a teaspoon of vanilla extract or a pinch of cinnamon for extra depth. These are naturally gluten-free — just ensure your cornstarch and baking powder carry a certified gluten-free label.
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