Colorful No-Bake Milk Powder Fondants
These vibrant no-bake fondants are a creative and delightful treat, perfect for parties and kids' gatherings. Shape them into anything you imagine using just a handful of pantry staples and vivid gel food coloring.
🛒 Ingredients
30 servings
- 1¾ cups whole milk powder
- 1¾ cups powdered sugar, sifted (plus extra if needed)
- 1 can (14 oz) sweetened condensed milk
- Gel food coloring in assorted colors
🛍️ Recommended tools
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Directions
- 1
In a large bowl, whisk together the milk powder and sifted powdered sugar until evenly combined.
- 2
Add the sweetened condensed milk and knead with your hands until a smooth, pliable dough forms that no longer sticks to your palms.
- 3
If the dough is too sticky, gradually add more powdered sugar, a tablespoon at a time, until it reaches a firm yet moldable consistency.
- 4
Divide the dough into equal portions and knead a different gel food coloring into each one until the color is fully uniform.
- 5
Shape each colored portion into your desired forms — round balls, flowers, hearts, animals, or any fun shape you like.
- 6
Arrange on a parchment-lined tray and allow to set at room temperature for 30 minutes before serving.
💡 Chef's Tip
Roll the shaped fondants in granulated sugar or desiccated coconut for added texture and visual appeal. Store in an airtight container at room temperature for up to 5 days.
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