Chocolate Dipped Apples
These chocolate dipped apples are a fun, no-bake treat ready in just 20 minutes — perfect for parties, school events, or a sweet afternoon snack. Coat them in milk chocolate and finish with your favorite toppings for a colorful, crowd-pleasing dessert. Simple enough for kids to help make, impressive enough for any occasion!
🛒 Ingredients
12 servings
- 500 g milk chocolate chips or chopped chocolate bar
- 12 medium apples (Granny Smith or Fuji recommended)
- Shredded coconut, rainbow sprinkles, or white chocolate for topping
- 12 wooden skewers or lollipop sticks
- Parchment paper or aluminum foil
🛍️ Recommended tools
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Directions
- 1
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each burst, until completely smooth and glossy.
- 2
Wash and thoroughly dry each apple with a clean towel, then insert a wooden skewer firmly into the stem end of each one.
- 3
Dip each apple into the melted chocolate, rotating to coat the entire surface evenly, and let the excess drip off for a few seconds.
- 4
Immediately add your toppings — sprinkle with coconut, rainbow sprinkles, or drizzle melted white chocolate using a spoon.
- 5
Set the apples on parchment paper and allow the chocolate to firm up at room temperature for 10–15 minutes before serving.
💡 Chef's Tip
Make sure apples are completely dry before dipping — even a single drop of water can cause the chocolate to seize and lose its smooth finish.
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