Homemade Caramel Popcorn
Crunchy, golden, and irresistibly sweet — this homemade caramel popcorn comes together in under 15 minutes with just four pantry staples. Perfect for movie nights, afternoon snacking, or edible gifts.
🛒 Ingredients
1 servings
- 4 tablespoons popcorn kernels
- 4 tablespoons granulated sugar
- 4 tablespoons water
- 3 tablespoons neutral oil (sunflower or vegetable)
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Directions
- 1
Combine the oil, sugar, and water in a large heavy-bottomed saucepan. Stir over medium heat until the sugar dissolves and a light, even syrup forms.
- 2
Add the popcorn kernels and stir to coat them evenly in the warm syrup.
- 3
Cover the pan and cook over medium-high heat. Shake the pan in circular motions every 20–30 seconds to keep the kernels coated as they pop.
- 4
Remove from heat when popping slows to about one pop every 2 seconds. Pour immediately onto a parchment-lined baking sheet and allow to cool completely before serving.
💡 Chef's Tip
Keep the lid on throughout cooking to avoid hot caramel splatters. For a richer, deeper caramel flavour, let the syrup turn a darker amber before adding the kernels.
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