Oil-Free Microwave Popcorn in a Paper Bag
Skip the store-bought bags and make your own light, crispy popcorn in under 3 minutes using nothing but a paper bag and a handful of kernels. Season it your way — savory, spicy, or sweet — for a guilt-free snack that fits any budget.
🛒 Ingredients
1 servings
- ½ cup (125 ml) popcorn kernels
- 1 empty paper bag (lunch bag or bread bag)
- Fine salt, to taste
- Seasoning of choice: smoked paprika, garlic powder, or cinnamon
🛍️ Recommended tools
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Directions
- 1
Pour the popcorn kernels into the paper bag and fold the opening down 2–3 times to seal it firmly.
- 2
Stand the bag upright in the center of the microwave and cook on high power for 2 to 3 minutes, stopping as soon as pops slow to about 2 seconds apart.
- 3
Carefully open the bag away from your face (steam inside!) and pour the popcorn into a large bowl.
- 4
Season immediately with salt and your favorite spices, then toss well to coat every piece evenly.
💡 Chef's Tip
Every microwave is different — start checking at 2 minutes to avoid burning. For a sweet twist, skip the salt and dust warm popcorn with powdered sugar and a pinch of cinnamon.
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