Spiced Stewed Hen with Fresh Cilantro
A hearty and aromatic dish where hen slowly braises in a rich tomato and spice sauce, infused with fresh cilantro and warm cumin. A comforting family meal packed with bold flavors.
🛒 Ingredients
9 servings
- 1 whole hen, cut into pieces
- 1 tomato and 1 onion, finely chopped
- ½ red bell pepper, diced
- 1 mild aromatic chili pepper
- 2 chicken bouillon cubes
- 1 bunch of fresh cilantro
- 1 tsp olive oil
- 1 tbsp sweet paprika
- 1 tsp ground cumin
- 2 tbsp tomato paste
- 1 tbsp white vinegar
- 1 tsp turmeric
- Juice of 1 lemon
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Directions
- 1
Rinse the hen pieces thoroughly under cold running water.
- 2
Soak in lemon juice for 5 minutes to tenderize, then rinse well to remove any residue.
- 3
Place the pieces in a heavy pot, add all remaining ingredients and stir well to combine.
- 4
Cook over low heat, stirring frequently to prevent sticking, until the sauce comes together and the meat is fully cooked, about 30 minutes.
- 5
Adjust color with extra tomato paste if needed. Garnish with fresh cilantro and serve hot.
💡 Chef's Tip
For a deeper flavor, marinate the hen in the spices and lemon juice for 30 minutes before cooking.
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Same category — Poultry
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