Creamy Curry Chicken
A quick and comforting curry chicken coated in a smooth, velvety cream cheese sauce with warm spices. This easy one-pan dish brings bold curry flavors to your table in just 30 minutes. Perfect for busy weeknights when you want something delicious without the fuss!
🛒 Ingredients
8 servings
- 1 kg (2.2 lbs) chicken breast, cut into cubes
- 2 tablespoons butter
- 3 garlic cloves, minced
- 200 g (7 oz) cream cheese
- 2 tablespoons curry powder
- 1 pinch dried oregano
- 1 small onion, finely chopped (optional)
- Salt to taste
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Directions
- 1
Melt the butter in a large skillet over medium heat. Add the minced garlic and onion and sauté until golden and fragrant.
- 2
Add the chicken cubes and cook over high heat, stirring occasionally, until fully cooked through and lightly golden on all sides.
- 3
Season with a pinch of dried oregano and salt to taste.
- 4
Add the cream cheese to the pan and stir well until it melts completely and forms a smooth, creamy sauce around the chicken.
- 5
Gradually sprinkle in the curry powder, stirring continuously to ensure the spice is evenly distributed throughout the sauce.
- 6
Taste and adjust seasoning if needed. Serve hot with basmati rice or naan bread.
💡 Chef's Tip
For extra richness, stir in a splash of heavy cream at the end. Leftovers reheat beautifully the next day — the curry flavor deepens overnight!
Similar Recipes
Same category — Poultry
Same difficulty — Very Easy
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