Crispy Baked Cheesy Chicken

Name: Crispy Baked Cheesy Chicken
Prep time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Française
Ingredients: 12 chicken pieces (thighs and drumsticks); 1½ cups breadcrumbs; 2 eggs; 3 tbsp unsalted butter, cut into small cubes; 1 cup grated cheese (cheddar or mozzarella); Salt, black pepper, and garlic powder to taste

By Marie Lefebvre · Updated November 3, 2026

Golden, crunchy, and irresistibly cheesy — this oven-baked chicken is the ultimate crowd-pleaser. Each piece is coated in breadcrumbs and finished with melted cheese for a satisfying crunch in every bite. A simple, budget-friendly recipe that never disappoints.

Prep⏱️ 45 min

Servings👥 5 servings

Difficulty📊 Easy

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🛒 Ingredients

5 servings

12 chicken pieces (thighs and drumsticks)
1½ cups breadcrumbs
2 eggs
3 tbsp unsalted butter, cut into small cubes
1 cup grated cheese (cheddar or mozzarella)
Salt, black pepper, and garlic powder to taste

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Directions

1
Preheat the oven to 350°F (180°C). Season the chicken pieces generously with salt, pepper, and garlic powder.
2
Beat the eggs in a shallow bowl. Place the breadcrumbs in a separate shallow dish.
3
Dip each chicken piece in the beaten egg, then coat thoroughly in breadcrumbs. For an extra-crispy crust, repeat the dipping process.
4
Arrange the breaded chicken pieces in a lightly greased baking dish, leaving space between each piece.
5
Place a small cube of butter on top of each piece, then sprinkle generously with grated cheese.
6
Bake for 40–45 minutes, or until golden brown and cooked through.

💡 Chef's Tip

Mix a teaspoon of smoked paprika or Italian seasoning into the breadcrumbs for extra depth of flavor. To check doneness, pierce the thickest part — juices should run clear.