Soy-Glazed Whole Chicken
A juicy whole chicken marinated in lemon and garlic, then coated in a rich soy-butter glaze — all cooked in the microwave in under an hour. This budget-friendly recipe delivers bold, caramelized flavor with minimal effort. Perfect for a weeknight family dinner when you want something satisfying without the long wait.
🛒 Ingredients
6 servings
- 1.5 kg whole chicken
- Juice of 1 lemon
- 1 tablespoon minced garlic
- 2 tablespoons margarine
- 2 tablespoons soy sauce
- 2 concentrated chicken bouillon cubes
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Directions
- 1
Remove the giblets from the chicken, rinse under cold water, and pat completely dry with paper towels.
- 2
Rub the chicken all over with lemon juice and minced garlic. Cover and refrigerate for 2 to 4 hours to allow the flavors to penetrate the meat.
- 3
Remove from the marinade, pat dry once more, and place in a microwave-safe dish. Cook on medium-high power for 10 minutes.
- 4
Reduce to medium power and continue cooking for 20 to 30 minutes, until the juices run clear and the meat near the bone is no longer pink.
- 5
In a small bowl, combine the margarine, soy sauce, and crumbled bouillon cubes. Microwave on high for 1 to 2 minutes until the margarine melts and the mixture is fully blended.
- 6
Brush the glaze generously over the entire chicken. Return to the microwave on high for 2 to 3 minutes to set and caramelize the glaze. Rest for 5 minutes before carving.
💡 Chef's Tip
For crispier golden skin, place the glazed chicken under your oven broiler for 3 to 4 minutes after microwaving. Serve with steamed rice or roasted vegetables.
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Same category — Poultry
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