Golden Spiced Braised Chicken
A tender, aromatic chicken golden-seared in a pressure cooker with warming spices and a rich savory broth — the ultimate comfort meal for the whole family. Annatto gives the dish its signature golden hue while coriander and bay leaf add beautiful depth. Easy, budget-friendly, and absolutely irresistible!
🛒 Ingredients
15 servings
- 1 whole chicken, cut into pieces
- 2 chicken bouillon cubes
- 1 smoked bacon bouillon cube
- 1 teaspoon Calabrian chili flakes
- 1 teaspoon ground coriander
- 1 teaspoon ground bay leaf
- 1 teaspoon annatto (natural food coloring)
- Salt and seasoning to taste
- 600 ml water (about two large glasses)
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Directions
- 1
Season the chicken pieces generously with salt, Calabrian chili, ground coriander, and bay leaf powder. Let rest for 10 minutes so the flavors can fully penetrate the meat.
- 2
Heat the pressure cooker over medium-high heat with no oil. Add the seasoned chicken and brown on all sides for about 5 minutes. Stir in the annatto and toss well to coat every piece evenly in that beautiful golden color.
- 3
Add the chicken and smoked bacon bouillon cubes, then pour in the 600 ml of water — just enough to cover the chicken. Seal the pressure cooker lid securely.
- 4
Cook under pressure over medium heat for 30 minutes. To check doneness, pierce a piece with a fork — if it slides in easily and the meat shreds without resistance, the chicken is perfectly cooked.
- 5
Serve hot alongside white rice and beans, or pair with roasted seasonal vegetables of your choice.
💡 Chef's Tip
For deeper flavor, season the chicken the night before and let it marinate in the fridge overnight. If you can't find annatto, sweet paprika is a great substitute — the color will differ slightly, but the taste will still be wonderful.
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Same category — Poultry
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